Author Topic: Let's talk about Whiskies  (Read 19043 times)

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Offline Ultra

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Let's talk about Whiskies
« on: May 02, 2009, 10:32:00 AM »
I will begin today by stating that I have developed an extensive collection of alcohol over a period of time.   I don't drink a lot but when I do it I enjoy learning all about different types of liquors and alcohols.  This thread will be an exploration of many different types of whisky I have in the basement.  I will taste and report on them every once in a while and I would hope that any and all of you will be willing to give your own tasting notes of any whisky you may imbibe.

Some of the Scotches you can look forward to reading about here include

Glenmorangie 12 year old Port wood finish Single Malt
Glenmorangie 12 year old Sherry wood finish Single Malt
Glenmorangie 12 year old Madeira wood finish Single Malt
Glenmorangie 12 year old Burgundy wood finish Single Malt
Macallan 10 year old Single Malt
Glenfiddich 12 year old Single Malt
Glendronach 12 year old Single Malt
Talisker 10 year old Single Malt
Caol Ila 15 year old Single Malt
Lagavulin 18 year old Single Malt
Chivas Regal Royal Salute 21 year old blended Scotch Whisky
Maclellan Sherry wood finished 10 year old Single Malt Scotch Whisky
Chivas Regal blended 12 year old Scotch Whisky

and a few other high end and standard Scotches.


After the Scotches are finished we shall move into American Whiskeys.
« Last Edit: February 02, 2010, 09:15:47 PM by Ultra »
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Offline faksta

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Re: Let's talk about Scotches
« Reply #1 on: May 02, 2009, 12:47:37 PM »
One scotch every night will lead to reports like this:
Quote
Woooohhhooo!!! thsat scotdfh is goowd..  :drink:
On a serious note, I would enjoy this thread  :nod:

P.S. I have a smooth feeling it is a way Ultra wants to popularize the Must Post thread. Each time visiting this thread the chance to see the Must Post increases  ;D

Offline Ultra

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Re: Let's talk about Scotches
« Reply #2 on: May 02, 2009, 07:00:32 PM »

On a serious note, I would enjoy this thread  :nod:


Drop by and have a Scotch.   I might even break out the 21 year old Glenlivet Archive for that.

 ;)
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Offline Bezor

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Re: Let's talk about Scotches
« Reply #3 on: May 03, 2009, 01:32:52 AM »
One of my favs.
http://www.thewhiskyguide.com/Highlands/Dalmore.html

Usually fall/winter is the time I like single-malts.

There is a super smokey/peaty single-malt which I can't recall at the moment (I'll search more for it) that has a white lable and green glass bottle.  It's aroma and after taste absolutely knocks my socks off. 

......a bit more time and I found it:  http://www.scotchwhisky.net/malt/laphroaig.htm

I've had Dalwhinnie, but it was flat to me.  It just didn't have the complexity of aroma and after taste for the money for me to buy it again. http://www.scotchwhisky.net/malt/dalwhinnie.htm

Caol IlA Distillery
« Last Edit: May 03, 2009, 02:01:48 AM by Bezor »

Offline Ray B.

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Re: Let's talk about Scotches
« Reply #4 on: May 03, 2009, 04:52:29 AM »
What about Irish and Canadian?
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Re: Let's talk about Scotches
« Reply #5 on: May 03, 2009, 04:59:51 AM »
What about Irish and Canadian?

I'll get to Irish as well.  Not a big fan of Canadian Whiskeys.
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Offline faksta

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Re: Let's talk about Scotches
« Reply #6 on: May 03, 2009, 05:20:54 AM »
What did you collect apart from Scotches and Whiskeys?

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Re: Let's talk about Scotches
« Reply #7 on: May 03, 2009, 05:29:33 AM »
What did you collect apart from Scotches and Whiskeys?

Wines, Gins, Vodkas, Beers, Tequilas, Rums and assorted other Liqueurs and sundries.
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Offline metalshapes

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Re: Let's talk about Scotches
« Reply #8 on: May 03, 2009, 07:04:03 PM »
I have a bottle of Dewar's white label.
( because I felt like a change of pace after drinking Famous Grouse for many years )

And a bottle of 15 year old single malt Glenfiddich for special occasions.

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Re: Let's talk about Scotches
« Reply #9 on: May 03, 2009, 07:09:36 PM »
I have a bottle of Dewar's white label.
( because I felt like a change of pace after drinking Famous Grouse for many years )

And a bottle of 15 year old single malt Glenfiddich for special occasions.

I've never had Famous Grouse.  i believe it is a blend.  Would love to know its flavor characteristics.
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Re: Let's talk about Scotches
« Reply #10 on: May 03, 2009, 09:00:02 PM »
I have a bottle of Dewar's white label.
( because I felt like a change of pace after drinking Famous Grouse for many years )

And a bottle of 15 year old single malt Glenfiddich for special occasions.

I've never had Famous Grouse.  i believe it is a blend.  Would love to know its flavor characteristics.

I think its nice...

Try it.  :)

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Re: Let's talk about Scotches
« Reply #11 on: May 03, 2009, 09:55:08 PM »
Glendronach.  A 12 year old Highland single malt aged in American Oak and finished in Sherry casks.

http://www.glendronachdistillery.com/

Tonight's dram and all future installments will be served on the rocks:

Faint hint of smoke and peat on the nose.  Ice left to activate gives the whisky a butterscotch color.  Light yet clearly defined smoke profile on the palate, more than is typical for a Highland Single malt, IMHO, also earthy with orange citrus hints in the mix.  Very smooth with little to no alcohol burn.   Wisps of iodine and peat on the finish. 

A satisfying, worthy nightcap with more depth than many Highland single malts.   

Recommended.
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Offline Bezor

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Re: Let's talk about Scotches
« Reply #12 on: May 06, 2009, 01:01:57 AM »
Glendronach.  A 12 year old Highland single malt aged in American Oak and finished in Sherry casks.

http://www.glendronachdistillery.com/
Faint hint of smoke and peat on the nose.  Ice left to activate gives the whisky a butterscotch color.  Light yet clearly defined smoke profile on the palate, more than is typical for a Highland Single malt, IMHO, also earthy with orange citrus hints in the mix.  Very smooth with little to no alcohol burn.   Wisps of iodine and peat on the finish. 

Recommended.

Nice!

Good tasting notes.

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Re: Let's talk about Scotches
« Reply #13 on: May 06, 2009, 01:45:14 AM »
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Re: Let's talk about Scotches
« Reply #14 on: May 15, 2009, 06:15:39 PM »
New tasting tonight.

 8)
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Re: Let's talk about Scotches
« Reply #15 on: May 16, 2009, 01:11:13 AM »
I used to be a Scotch drinker, but gave it up for no good reason that I can think of right now. The following has nothing to do with the thread thus far, other than it has to do with Scotch.

At one point I somebody asked what scotch to bring to a Christmas party. Keeping in mind my avatar, this is how I responded:

Ahhh, 'tis an oft asked question: what libation to bring to a Christmas party? Should it be of such esoteric high quality that even the most discerning of epicureans will purse their lips and salivate with anticipation? Should one  perhaps select the more approachable middle ground that will satiate gourmets and impress novitiates, while remaining affordable so that one doesn’t appear crassly ostentatious?
The answer is, of course, none of the above. Let's face it, we're talking a Christmas party here and if the party's any good whatsoever everybody will get so blotto that the only lip pursing that's going to take place will be in the pile of coats in the guest bedroom. And if that doesn't happen, then the hell with them anyways because they obviously don't know how to party and it's a damn good thing that you didn't waste the good stuff on that bunch of stiffs. In any case, do you really want to impress these people with how you can squander money on an exceptional bottle of liquor that some complete stranger off the internet recommended? Sure, it's fine if you're giving a gift of appreciation, or if you hang around with sniffy pinky extender types, but for this kind of fete, there's only one thing to do: aim straight for the gut.
That's right, you want a scotch that has a kick on it like a steelworkers armpit, something that puts hair on your back, sets your teeth on edge and renders at least one side of your body partially paralyzed. You want a liquor that you can hold up to the light, peer through the murky depths and utter such pithy ponderables as "Say, is that a toenail in there?" The scotch you seek needs a nose redolent of burning tires, low tide and a nasty infection with little aftertaste but heavy afterburn. If it doesn't say, "if swallowed, do not induce vomiting" you had best steer clear. Nothing less will bring out the best in a party, especially since nothing says ‘Happy Holidays’  like the gift of the Heimlich.
So, with these simple rules in mind, my recommendation is Clan MacGregor. It’s only US$12.97 a fifth at your local rotgut emporium. It's a sturdy scotch with a stout handle, should the need for hand-to-hand combat arise. And boy, will it ever, for this is not an effete scotch to delicately sip and dwell over the  nuances of the fragrances wafting from the tumbler. If you do, you will be treated to not only an inflamed esophagus, but a large amount of burned nostril hair.
No, this is a scotch to toss back with abandon, slam down the tumbler, stand on the chair and rip off your shirt. It’s a scotch that all but screams “Bottoms up means face down!” There has never been a finer howl-at-the-moon scotch than Clam Macgregor and your friends will not only appreciate the subtly of the resultant sledgehammer hangover, but they will gain a great deal of perspective of exactly what kind of man you are.
Drink it neat, drink it on the rocks, hell drink it with Pepcid AC for all I care, it doesn't make a damn bit of difference what you do to it because it still tastes exactly the same: offal. I guarantee you that you will have people talking about the day you brought Clan MacGregor to the party for years to come. Not to mention the subsequent bruises, court cases, insurance settlements and medications.  And isn’t that really what a Christmas party is all about?

As always, happy holidays, drive sober, be safe and do try to not wind up sleeping in a Goodwill box again.
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Offline Bezor

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Re: Let's talk about Scotches
« Reply #16 on: May 25, 2009, 02:06:32 AM »
^^^ :lmao:^^

Cleverly stated and very true.

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Re: Let's talk about Scotches
« Reply #17 on: May 25, 2009, 02:47:24 AM »
some of those literary effusions escapes me, but the rest is quite amusing and coincides with my own experiences... ;D

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Re: Let's talk about Scotches
« Reply #18 on: June 23, 2009, 04:11:46 PM »
I'm now having William Lawson's Blended Scotch Whisky from William Lawson Distillers Ltd. Glasgow & Macduff. I can't describe it the way Ultra does, but it's not bad at all  :D
The only thing that puzzles me is that I couldn't find it's age neither on bottle nor on tube.

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Re: Let's talk about Scotches
« Reply #19 on: July 08, 2009, 05:15:47 PM »
I once bought a bottle of Bowmore, an Islay malt, but I'm not sure as to which variant: it was either the one with seagulls or the one with yachts on the label.  It was, to put it mildly, horrible.  The best description I can think of is that it tasted like kerosine, or like I imagine kerosine would taste.  I mentioned this to a whisky expert (the salesman at the World of Whisky at the airport) and he admitted "Yes, they are a bit phenolic" as he gave me another Bowmore to try.  It wasn't as bad, but still tasted, well, "phenolic".
I'll stick to Glen Grant or Talisker whenI can get it.

Incidentally,has anybody come across French whisky?  I saw it in a shop in Taiwan, I think it was called "Golf Club".  The story goes that Japan or somewhere put a very high import duty on Scotch and Irish hooch, and on Bourbon and Rye, so an enterprising importer persuaded a French brandy maker to have a try.
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Re: Let's talk about Scotches
« Reply #20 on: July 08, 2009, 05:26:34 PM »
The Japanese have a weak point for Suntory if I remember correctly (Lost in Translation)
I didn't dare to take part at that sophisticated discusssion, but yes I also like the mild tasting Glen Grant the most.
Least I like Tullamore Dew. It's pure soapy water IMHO.

My favourite liqueur is old Havanna Club rum, but that's a little off-topic I guess!
« Last Edit: July 08, 2009, 08:21:25 PM by Allemano »

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Re: Let's talk about Scotches
« Reply #21 on: July 10, 2009, 12:09:06 PM »
I have been drinking Bourbon lately so it has been hard to contribute to my own thread.  I think I am going to just start talking about all Whiskies here and then I will have more to say.

 ;D
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Re: Let's talk about Scotches
« Reply #22 on: July 19, 2009, 05:49:50 PM »
Wild Turkey Rare Breed Barrel Strength Bourbon.  Rare Breed is a "barrel-proof bourbon," meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels, with no added water to lower the proof or dilute the flavor.

This bourbon is a unique marriage of Wild Turkey 6-, 8- and 12-year-old stocks, which give the whiskey a rich, exceptional flavor that is remarkably smooth, considering its high alcohol content. It is assertive with hints of light oranges, mint, and tones of sweet tobacco that will remind you of your grandfather's pipe-bowl. The finish is long, warm and nutty and lingers in the mouth with hints of hot peppers and well-toasted whole wheat bread.

Jimmy Russell keeps his Rare Breed in the freezer so he doesn't have to add ice, which would melt and ultimately dilute the flavor.

Rare Breed is the recipient of a Gold Medal at the 2000 San Francisco World Spirits Competition.

I had mine on the rocks.  Before it hit the rocks it had a cherry wood color.

  I found it complex on the nose with vanilla, citrus, and honey.   Those aromas carry over into the taste with molasses and caramel mid palate.  Concludes more like a Rye whiskey with pepper and spice into a long and lingering finish..  The smoothness belies the proof.  This is one fantastic sippin' Bourbon and does Master Distiller Jimmy Russell proud.

Very nice.
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Re: Let's talk about Scotches
« Reply #23 on: July 19, 2009, 06:04:19 PM »
Henry McKenna Single Barrel bourbon is the only extra-aged Bottled-in-Bond Single Barrel Bourbon in the world, indicating it meets exacting U.S. government standards for age and proof. Every bottle is filled entirely from a single barrel that has aged through 40 Kentucky seasons (10 years).  100 proof.

This is brown with a very clear, light amber color.

On the nose it is spicy with a hint of sweetness.  I smell pepper, citrus and a light, almost floral tone to the smell.

This one is very smooth up front, based on the high alcohol content smoother than I would have thought, and I pick up a mixed bag of flavors. Caramel and complex spiciness and an oily texture as the McKenna's washed through my mouth.  Spicy is the watch word here, but you can reign in the bite a bit with judicious ice cube addition.

I like the Wild Turkey a little better but both shine.
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Re: Let's talk about Scotches
« Reply #24 on: July 19, 2009, 07:47:43 PM »
OLD GRAND DAD 114-Barrel Proof Kentucky Straight Bourbon Whiskey.

The color is a brown with an almost orange hue.  On the nose the rye and alcohol work together to overpower the other aromas .... until .... time in the glass offers some vanilla, corn and oak. A potent nose by any measure.

Upon reaching the palate there is a citrus sweetness soon displaced by a serious rye and alcohol bite that is to be expected in a high proof bourbon. The flavor is quite good and rich layered with corn and honey with a strong and lasting finish hinted with oak and vanilla.
Overall:   If, and when, you want a strong and rich bourbon at a reasonable price Old Grand Dad 114 is an excellent choice.
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