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If it's something more obscure, could it be a 1904 25hp Speedwell?Trouble is that with so many cars of this era, a lot of them look the same...
1904 8hp Bentall?
Time for a clue: do you think this car would cut the mustard?
The clue (as I took it, anyway) was that the most famous types of mustard (like the Dijon) are French...
So, is it solved then?